Sloppy Joe Recipe
This healthy Sloppy Joe recipe is family-friendly, made with ground sirloin beef and some minced veggies – great for those picky eaters!
Ingredients
- 1.25 lbs 93% lean ground beef sirloin
- 1 tbsp steak seasoning (or seasoned salt)
- 1 medium carrot (minced)
- 1 medium onion (minced)
- 2 cloves garlic (minced)
- 1/4 cup red bell pepper (minced)
- 4 oz mushrooms (minced)
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 cups tomato sauce
- 2 tbsp tomato paste
Instructions
- Chop all the vegetables really fine, using a chopper or food processor.
- Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.
- Season with steak seasoning and cook the meat until it browns.
- Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
- Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
- Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.
- Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.
Video
Notes
Refrigerate – The meat will last in the fridge for up to 4 days and in the freezer for 3 months.
To freeze, store in single-serving containers. Thaw overnight in the refrigerator and reheat in the microwave.
To Serve, place 1/2 cup meat on whole wheat roll or potato roll, over baked potatoes, baked sweet potatoes, or roasted spaghetti squash.
Nutrition
Serving: 1/2 cup meat, Calories: 122kcal, Carbohydrates: 9.9g, Protein: 13.7g, Fat: 3.7g, Saturated Fat: 1.5g, Cholesterol: 31.5mg, Sodium: 470mg, Fiber: 2.1g, Sugar: 5g
- WW Points: 4