Skinnytaste > Main Ingredient > Brussels Sprouts Recipes

Brussels Sprouts Recipes

Brussels sprouts are a vegetable most people either love or hate…and I am 100% on team love! In fact, I think the main reason why people “don’t like brussels sprouts” is simply because they’ve never cooked them properly.

If you’re a brussels sprouts-lover like me, you’re going to enjoy every one of these brussels sprouts recipes. Some of my favorites include parmesan brussels sprouts, roasted brussels sprouts, and brussels sprouts gratin.

New Ways to Enjoy Brussels Sprouts

As one of my favorite vegetables, I’m always looking for new ways to cook with brussels sprouts. Sometimes I add them to other recipes, like sheet pan dinners, and sometimes the brussels sprouts are the main ingredient themselves.

Lemon Brussel Sprouts
0

Lemon Brussel Sprouts

40 mins
sheet pan delicata squash
2

Roasted Delicata Squash and Brussels Sprouts

40 mins
Shaved Brussels Sprouts Salad with Pears, Pomegranate and Pepitas
4

Shaved Brussels Sprout Salad with Pears and Pomegranate

15 mins
Parmesan Brussel Sprouts
4

Parmesan Brussel Sprouts

45 mins
Kale and Brussels Sprouts Salad
5

Kale and Brussels Sprout Salad with Parmesan and Pecans

20 mins
Sheet Pan Thanksgiving Dinner
10

Sheet Pan Thanksgiving Dinner for Four

1 hr 20 mins
Fall Brussels Sprouts Salad with Apple, Pecans and Blue Cheese
5

Fall Brussels Sprout Salad with Apples, Pecans, and Blue Cheese

20 mins
Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!
2

Shredded Brussels Sprouts with Pancetta

20 mins
Spicy Pork Brussels Bowls
6

Spicy Pork Brussels Bowls

30 mins
Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic. Cacio e pepe translates from Italian to “cheese and pepper” and traditionally is served as a pasta dish.
6

Cacio e Pepe Brussels Sprouts

25 mins
Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, a quick and easy one-pot chicken dinner for a chilly, fall night.
11

Baked Chicken Thighs with Brussels and Sweet Potato

1 hr 10 mins
An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite!
6

Spicy Sausage, Brussels and Butternut Foil Packets

40 mins
Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling – the perfect Holiday dish!
3

Brussels Sprouts Gratin

50 mins
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.
4

Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon

45 mins
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
2

Roasted Brussels Sprouts and Butternut Squash

50 mins
Creamy, Pumpkin Mac and Cheese with Roasted Veggies is comfort food, in a bowl! Made with pumpkin puree, roasted cauliflower and Brussels sprouts.
11

Pumpkin Mac and Cheese with Roasted Veggies

50 mins
Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.
9

Brussels Sprouts and Sausage Parsnip Spiralized Pasta

30 mins
A quick and easy salad in a jar made with shaved Brussels sprouts, chickpeas, marinated artichokes, sun dried tomatoes and Asiago cheese. Perfect to pack for work or anywhere you need a portable lunch on-the-go! To serve you simply shake it up and pour it into a bowl.
6

Brussels and Chickpea Salad in a Jar with Artichokes

10 mins
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
3

Roasted Brussels Sprouts and Cauliflower Soup

35 mins