In reply to Melissa.

Reduce the liquidy sauce by simmering a few extra minutes.

Looks nothing like the picture. Followed directions to the tea…sauce is watery…should have added a slurry.
Very disappointed

This was spectacularly delicious and easy to prepare. The sauce was really well balanced, and the chicken was tender. Next time, I may add some baby spinach at the end to amp up the veg factor. Thank you!

Now in our weekly rotation!! I double it and it’s usually inhaled by two teenaged boys. I also add peas for a bit of colour.

This was delicious and easy to make. The flavours developed more the next day, so the leftovers were even better.

I really wanted to love this recipe, but it wasn’t what I expected. It didn’t look anything like the picture. I followed the recipe & measured the ingredients so I don’t know what went wrong. The sauce didn’t thicken, it was more brown in color than red & I could barely taste the coconut. The flavor was a little flat so I spiced it up with a mango hot sauce.
I’ve had success with other recipes which were delicious. I may try this one more time or just move on to the next one. Sorry

So Delicious! Definitely do not skip the red curry paste, it elevates it so much, so much umami to those that thought it was bland, wow! And the cilantro at the end – I cut it up to really brighten up the cilantro and wow the dish was superb thank you so much! Smoked paprika vs paprika makes a big difference too- don’t skip the smoked paprika, this made our lunch/dinner rotation

Fabulous base recipe and great for cleaning out the fridge at the end of the week! Perfect clean out the fridge recipe. I had some some red pepper strips and mushrooms that needed to be used up so those went into this dish with the onions and garlic. Some halved grape tomatoes went in at the very end. We like some spice (and my husband likes a lot of spice), so we didn’t use the paprika. Instead I added garam masala (1 tsp) and curry powder (1 tsp) when sauteeing the onions and veggies. Then once the coconut milk went in, I added another 1 tsp garam masala, 1 tsp curry powder, 1 tsp red pepper flakes, and a couple dashes of siracha. This was a fabulous dish! Love your recipes, and that they are so flexible to accommodate all types of palates!

Everyone including 3 picky kids loved this.

Great recipe! I added chopped hot peppers for some heat. Love that it’s gluten free and dairy free.